Asagi Koi Fish
The asagi is one of the oldest breeds of koi.
Asagi koi fish. A light and dark blue back and red abdomen cheeks and fins. At the same time however there are those who will argue that the asagi koi. Asagi koi variety one of the first of the koi ancestors the asagi has shadings of colour.
Posted january 17 2014 by full service aquatics in today s world of competitive koi shows the asagi koi variety is still ranking in the champion categories on a regular basis across a wide spectrum of koi shows around the world. Asagi ah sah gee are fully scaled nonmetallic koi. The blue scales with lighter blue or even white edging that run down the body create the diamond shaped pine cone reticulation pattern that characterizes this type of koi.
The asagi koi variety even has very strong showings in the world class all japan koi show. Compared to other koi breeds the asagi can appear subdued almost stoic. Asagi koi a classic favorite.
The narumi asagi is a koi with a darker blue background of uniform scales with reticulation in a lighter blue. Symmetry is not a very favored characteristic when it comes to koi but it is symmetry which defines an asagi koi. Asagi koi price most expensive.
Asagi koi fish colors asagi koi japanese characters asagi koi belly metallic asagi koi. These appear on the gill plates belly and tail. Asagi koi where it all began.
The asagi s head colouring may differ from pure white to a paler blue than the back. From this black koi a variant appeared which had blue scales bordered by a lighter blue or by white to form a net like covering across the dorsal area. Asagi koi bodies will have very defined and even scales.
Asagi koi is expected to have red on its undersides and sometimes on its fins lips and gill covers but the red should serve as an accent that gives an overall symmetrical and balanced look to the fish. Asagi offspring tend to be a spitting image of the typical asagi koi blue nonmetallic scales reticulated diamond like scale pattern and splotches of red coloration called hi. The name is derived from the japanese word for pale blue or indigo and they are sometimes referred to as blue back koi.
5 6 rows of blue scaling along their back are ideal when choosing your koi fish. The asagi koi is often considered an acquired taste. The greater the contrast the higher the quality of asagi you have.
Most modern asagi are developed from this strain. The asagi variety is much older then a lot of other koi varieties and goes back at least 160 years so it is one of the original nishikoi. It is a mutant of an earlier the magoi or black koi.
The scales will be dark blue with very light blue white surrounding each triangular wedge shape.
