Koi Varietys
As one of the original big three koi varieties showa are historically very important and significant.
Koi varietys. Kohaku can come with a number of variations. This variety is probably the first to be raised from the wild carp some 160 years ago. These crosses have produced such varieties as yamato nishiki also know as a metallic sanke gin bekko and kujaku.
One of the most common varieties of koi available on the market. The first group includes koi that have resulted from crossing a platinum ogon with any other variety except utsuri. There are three types of wild black carp.
Including 2 step nidan 3 step sandan 4 step yondan and inazuma which is a lighting zig zag pattern across the backs of the koi. In the world of koi it refers to kohaku taisho sanshoku and showa sanshoku. A type of ogon koi the platinum koi is a variety of pure white metallic koi with no blemishes on the head or body.
A koi fish variety that has a white skin and a red pattern is defined as a kohaku koi kohaku koi. Other varieties include doitsu gin rin and maruten. This regal fish was the first variety of koi fish to be developed.
These three are the most important popular and award winning breeds of koi because of their long reputation for having the best color size and shape. Koi with a dark or light blue back orange or red cheeks pectoral fins and belly are asagi. Of all the koi fish varieties the kohaku stands above them all as king of the koi.
Types of koi varieties classifications and more. The koi varieties in the hikarimoyomono classification have arisen from two sources. These are highly prized and absolutely stunning to view as they appear almost ghostly.
Kohaku are one of the oldest and most popular breeds of koi fish available.
