Tropical Shrimp Salad
This tropical shrimp salad has many of the same flavors of a typical ceviche but includes a good amount of fruit that offers a much sweeter experience.
Tropical shrimp salad. Brush the shrimp with 1 tablespoon of olive oil and season to taste with salt and pepper. A wonderful combination of fruits and shrimp with a light creamy dressing that has a hint of vanilla. Combine the lime juice lemon juice olive oil onion 21 seasoning salute and cilantro in a medium bowl.
Season to taste with salt and pepper. Prepare the salad dressing by whisking together the pineapple juice orange juice and 1 4 cup olive oil. Remove from the grill.
To plate the salad toss the lettuce mango and jicama with enough dressing to just coat all of the greens. Cut shrimp into inch pieces and add to mixture. You can also serve this as a side or a great pitch in dish by using smaller shrimp and melon balls.
Defrost shrimp and peaches according to package instructions. Combine caribbean seasoning remaining 1 4 teaspoon salt and shrimp in a large bowl. It was the perfect dish on a hot summer s day.
Place bowl to the side and allow to marinade. Cook shrimp 3 to 4 minutes per side or until done. Cook 2 3 minutes on each side until opaque.
It s a brightly flavored and colored little salad that makes my taste buds giddy. Heat a grill pan over medium high heat and spray with nonstick cooking spray. Heat remaining 1 tablespoon oil in a large nonstick skillet over medium high heat.
